Over the weekend, I attended Table Magazine’s Western PA Lamb Fest in Southside Works. I grew up eating Middle Eastern food, so lamb dishes were not a surprise. This delicate meat can be prepared in a variety of ways, and I was excited to try different variations at Lamb Fest.
11 chef teams from Pittsburgh flexed their creative muscles to show us their entrees featuring lamb as the main ingredient. Guests got to vote for their favorite dish after trying each sample. Winner to be announced soon! There were so many creative dishes that gave me even more of an appreciation for this meat. Take a look at a few photo highlights below, as well as details on what each team prepared.