Smokey Bones Adds New Brunch Menu

There can never be too many brunch options in Pittsburgh. One of my favorite spots for wings, Smokey Bones, just added a new Sunday Funday brunch to the menu, and there are lots of mouthwatering options to go around.

Brisket, bacon and more meat-forward entrees with breakfast make up the new brunch menu.

Our orders:

Brisket Sundae – comes stacked with mashed potatoes, brisket, corn, pork belly and fried onions
Chicken & Waffles with homemade honey pecan butter sauce — this was a crowd favorite!
Chicken and Fried Donuts – here you get both sweet and savory flavors in one entree!
3 Little Pigs Sandwich with sweet potato fries
Strawberry Bellini
Tito’s Bloody Mary with candied bacon, pork belly, smoked sausage – another crowd pleasure!

Check out the menu beginning Easter Sunday and on every Sunday at 11am. Come hungry because these are big plates!

4 locations across the greater Pittsburgh area: Robinson, Tarentum, Cranberry and Greensburg

My meal was complimentary, and all opinions are my own.